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Meal-prep your way to worry-free weeknights with this collection of 130+ foolproof recipes and resources. Pan-Seared Cod with Blistered Green Beans and Red Pepper Relish → How to Make Corn Tortillas That Taste Amazing → Want access to every recipe, review, and video? Start your 2-week free trial. The recipes in this newsletter are free for two days Armed with this book, you’ll never have to ask the question: “What’s for dinner?” again.
Red Curry Coconut Chicken Soup, plus a one-skillet dish of Pan-Seared Cod with Blistered Green Beans and Red Pepper Relish. For example, meal plan 22, which features Steak Tacos (one of my kid’s favorites),Ī hearty Parmesan Polenta with Eggplant Ragu that can be made totally in advance, a lively What I like is the variety that each menu presents (you not going to eat chicken four times in a week!). This book is more than a collection of recipes it features 25 weekly plans that include a menu, a grocery list and pantry list (with plenty of substitution options), plus it lets you know which ingredients and recipes can be made ahead of time. That’s why The Ultimate Meal Prep Cookbook will be a welcome addition to any cook’s library. But I know that for many cooks this process is a headache. I sit down with a bunch of recipes that I want to try plus a list of ingredients that I need to use and puzzle things together until I have a menu and shopping list. I enjoy the process of planning the meals for the week. Learn more →įROM Keith Dresser, Executive Food Editor Start with Cold Oil for Restaurant-Quality Fryingīetween the mess and scary splattering, making fries at home can be daunting. Cookies or carbonara? Pie or pizza? Vote for your favorite in this culinary competition.
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